Upcoming Events with Ägräs Distillery

The upcoming spring and summer is filled with exciting events and happenings where we’re present. In case you’re missing out on any of the events, be sure to pay us a visit at Tap Room in Fiskars to have a try on our cocktails and perhaps buy some of our merchandise.

20.5. Suolaulu club, an exciting performance art setting taking place in Fiskars. Hosted by Annatuuli Saine, Paleface and Kati Outinen. The official after club takes place in Tap Room. https://www.facebook.com/suolaulu/

23.5. Finnish Whisky Day

10.6. World Gin Day. Remember to enjoy a little bit of Ägräs Gin on this day!

15.-18.6. Taste of Helsinki. In collaboration with Kyrö Distillery, Helsinki Distilling Company and Lignell & Piispanen. Get your tickets here: https://www.tiketti.fi/Taste-of-Helsinki-2017-Kansalaistorin-Puisto-Helsinki-lippuja/46409

Tastings and distillery tours are organised throughout the summer at Tap Room. Please contact us at taproom@agrasdistillery.com to book a time that suits you.

Ägräs Distillery Tap Room and merchandise

For all of you who can’t make it to these events, but still want to pay us a visit, let us tell you a few reasons to do so.

Ägräs Distillery has an ongoing collaboration with ONOMA. Part of that collaboration means that Tap Room works as a gallery for art by Katja Öhrnberg, showcasing her paintings on our art wall. https://www.facebook.com/OnomaFiskars/

A collaboration between Ägräs and cabinetmaker Tuulia Penttilä resulted in exclusive and limited edition wooden Ägräs Distillery gift boxes made from oak from Fiskars. The boxes are designed for two Ägräs Distillery bottles and each one is handmade, therefore unique. 4 boxes available with a locking mechanism for 260€ a piece and 1 box without a locking mechanism available for 180€, VAT 24% included.

Ruukkikylän Herkku has created something special from our akvavit and gin. Gin Apple Jelly and Akvavit Rowanberry Jelly, available to buy from Tap Room as well.

Wild herb picking courses are organized in Fiskars as well by T:mi Kasvitarhuri. The course gives you the right to harvest wild herbs commercially and making an extra buck while foraging the forests. More info about that can be found here: https://www.facebook.com/Kasvitarhuri-616620405086679/

Fred Karlsson