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Nettle chocolate chips cookies are quite exquisite. However, this piece of information concerns tiny text document files, downloaded to your computer also known as cookies. Pretty much every professional site uses cookies to enhance your web experience and so do we. This page describes what information the cookies gather, how we use it and why we sometimes store these cookies. You'll also get information on how to prevent these cookies from being stored on your computer. Mind you though, it might downgrade the functionalities of some aspects of the page. After you've read our policy, we were kind enough to add a recipe for nettle chocolate chips cookies at the very end of this article.

If our information and our nettle chocolate chip cookies recipe isn't enough info on the matter, please visit the Wikipedia article on HTTP Cookies to get a better understanding.

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Nettle Chocolate Chip Cookies recipe

You didn't think that we'd forget to give you the recipe, did you? Here you go. This recipe makes about 20 cookies.

2 sticks of unsalted butter
1 cup of sugar
1 large egg
1 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cooked nettles (squeeze out the cooking water and finely chop, it should look like frozen spinach)  
1 cup chocolate chips

Preheat the oven to 200 C (400F). Cream the butter and sugar until fluffy. Add the egg and vanilla and mix until combined well. In a separate bowl, combine the flour, baking soda and salt, then add to butter mixture, and mix until just combined. Add the finely chopped nettles along with the chocolate chips and mix until evenly distributed throughout the dough.

Form the dough into ping-pong sized balls, space evenly about two inches apart on parchment lined cookie sheet, and refrigerate for 20 or 30 minutes. This helps the cookies from flattening out too much while baking.

Bake for about 15 minutes. Enjoy the superfood chocolate chip cookies.

Thank you Soundfood, for this recipe.